All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in New York was 59.30000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in New York reached a record high of 62.30000 in September of 1990 and a record low of 44.70000 in April of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in New York - last updated from the United States Federal Reserve on March of 2024.