All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho

All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho was 7.00000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho reached a record high of 12.40000 in October of 1993 and a record low of 6.80000 in June of 2017. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho - last updated from the United States Federal Reserve on April of 2024.



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