Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii was 25.20000 Hours per Week in March of 2022, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii reached a record high of 31.60000 in February of 2014 and a record low of 21.20000 in September of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii - last updated from the United States Federal Reserve on March of 2024.