Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (DISCONTINUED)

Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (DISCONTINUED) was 25.02914 Hours per Week in March of 2022, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (DISCONTINUED) reached a record high of 31.09215 in February of 2014 and a record low of 21.26432 in September of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (DISCONTINUED) - last updated from the United States Federal Reserve on April of 2024.



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