Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii

Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii was 52.70000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii reached a record high of 63.70000 in July of 2017 and a record low of 26.40000 in April of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii - last updated from the United States Federal Reserve on April of 2024.



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