Ecuador Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain was US$35.35 Million during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain - data, historical chart and statistics - was last updated on May of 2024.
Ecuador Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain |
Value |
Year |
Bananas and plantains, fresh or dried
|
$28.36M
|
2022
|
Fruit not specified elsewhere, fresh
|
$3.46M
|
2022
|
Fruit and nuts (raw or cooked by steam), frozen
|
$1.87M
|
2022
|
Dates, figs, pineapples, avocados, fresh or dried
|
$1.55M
|
2022
|
Grapes, fresh or dried
|
$83.37K
|
2022
|
Nuts not specified elsewhere, fresh or dried
|
$23.19K
|
2022
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$240
|
2022
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$1.08K
|
2021
|
Fruit and nuts temporarily preserved, not edible
|
$4.28K
|
2020
|
Melons and papayas, fresh
|
$248
|
2020
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$3.90K
|
2019
|
Citrus fruit, fresh or dried
|
$115
|
2018
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$10.05K
|
2010
|