New Zealand Exports of edible vegetables and certain roots and tubers to Marshall Islands |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$15.08K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$11.94K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$201
|
2023
|
Vegetables, temporarily preserved, not edible
|
$62
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.76K
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.10K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.70K
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$889
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$564
|
2019
|
Lettuce and chicory, fresh or chilled
|
$39
|
2019
|
Tomatoes, fresh or chilled
|
$54
|
2016
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5
|
2016
|