New Zealand Imports from Australia of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.61M
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$7.36M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.14M
|
2023
|
Tomatoes, fresh or chilled
|
$1.61M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.33M
|
2023
|
Lettuce and chicory, fresh or chilled
|
$1.09M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$230.03K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$184.49K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$135.08K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.04K
|
2023
|
Cucumbers and gherkins, fresh or chilled
|
$41.78K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$28.05K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$27.16K
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.85K
|
2012
|