Peru Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$2.63M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.27M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.44M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$485.19K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$277.49K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$59.84K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$54.99K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$23.91K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$13.56K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$23
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$145
|
2017
|
Tomatoes, fresh or chilled
|
$174
|
2013
|