Dominican Republic Exports of edible vegetables and certain roots and tubers to Colombia |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$40
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$17
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$14
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$12
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$10
|
2020
|
Tomatoes, fresh or chilled
|
$10
|
2020
|
Lettuce and chicory, fresh or chilled
|
$6
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$4
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.66K
|
2011
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.58K
|
2011
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$500
|
2011
|
Vegetables (raw or cooked by steam), frozen
|
$260
|
2011
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$995
|
2009
|