Fiji Exports of edible vegetables and certain roots and tubers to French Polynesia was US$2.79 Thousand during 2014, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to French Polynesia - data, historical chart and statistics - was last updated on May of 2024.
Fiji Exports of edible vegetables and certain roots and tubers to French Polynesia |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$632
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$508
|
2014
|
Cucumbers and gherkins, fresh or chilled
|
$476
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$384
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$281
|
2014
|
Vegetables (raw or cooked by steam), frozen
|
$224
|
2014
|
Vegetables, dried, whole, cut, but not further prepared
|
$119
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$119
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$48
|
2014
|