Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Jamaica

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Jamaica
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Jamaica,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Jamaica was US$517 during 2021, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Jamaica - data, historical chart and statistics - was last updated on April of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Jamaica	Value	Year
Vegetables, temporarily preserved, not edible	$517	2021
Vegetables, dried, whole, cut, but not further prepared	$5	2020
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$10.59K	2019
Carrots, turnips and other edible roots, frozen or chilled	$363	2019
Vegetables (raw or cooked by steam), frozen	$39	2019
Potatoes (except sweet potatoes), fresh or chilled	$751	2018
Lettuce and chicory, fresh or chilled	$288	2018
Tomatoes, fresh or chilled	$193	2018
Vegetables not specified elsewhere, fresh or chilled	$177	2018
Cucumbers and gherkins, fresh or chilled	$147	2018
Cabbages, cauliflower, kale, fresh or chilled	$103	2018
Leguminous vegetables, shelled or not, frozen or chilled	$37	2016
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$25	2016
Onions, shallots, garlic, leeks, frozen or chilled	$7	2016