Ecuador Exports of edible vegetables and certain roots and tubers to Italy was US$3.26 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on April of 2024.
Ecuador Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.26K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$61.68K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$19.46K
|
2019
|
Vegetables, dried, whole, cut, but not further prepared
|
$14.96K
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$832
|
2016
|
Cucumbers and gherkins, fresh or chilled
|
$413
|
2016
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$18.2K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$6.3K
|
2014
|