Hong Kong Exports of vegetable, fruit, nut food preparations to Japan was US$1.86 Million during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of vegetable, fruit, nut food preparations to Japan - data, historical chart and statistics - was last updated on April of 2024.
Hong Kong Exports of vegetable, fruit, nut food preparations to Japan |
Value |
Year |
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$1.38M
|
2021
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$480.64K
|
2021
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$32.82K
|
2020
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$6.57K
|
2019
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.81K
|
2014
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$2.68K
|
2011
|