Peru Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$241.34M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$73.44M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$38.92M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$20.55M
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$14.18M
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.85M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$749.48K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$710.79K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$13.71K
|
2022
|
Tomatoes, fresh or chilled
|
$11.46K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$9.85K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$70
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$43.60K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$20.00K
|
2020
|