Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to French Polynesia was US$1.04 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to French Polynesia - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to French Polynesia |
Value |
Year |
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$1.04K
|
2020
|
Nuts not specified elsewhere, fresh or dried
|
$5.34K
|
2018
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$1.83K
|
2018
|
Citrus fruit, fresh or dried
|
$424
|
2017
|
Dates, figs, pineapples, avocados, fresh or dried
|
$5.97K
|
2016
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$60
|
2016
|
Fruit and nuts temporarily preserved, not edible
|
$403
|
2015
|
Fruit and nuts (raw or cooked by steam), frozen
|
$120
|
2012
|
Melons and papayas, fresh
|
$71
|
2012
|