Singapore Exports of edible vegetables and certain roots and tubers to Turkey was US$3.54 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Singapore Exports of edible vegetables and certain roots and tubers to Turkey - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$1.97K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.57K
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$237.49K
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$43.01K
|
2016
|
Vegetables, dried, whole, cut, but not further prepared
|
$37.64K
|
2013
|