Singapore Exports of vegetable, fruit, nut food preparations to Uganda was US$60.75 Thousand during 2016, according to the United Nations COMTRADE database on international trade. Singapore Exports of vegetable, fruit, nut food preparations to Uganda - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of vegetable, fruit, nut food preparations to Uganda |
Value |
Year |
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$60.75K
|
2016
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$9.40K
|
2014
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$4.27K
|
2014
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$4.09K
|
2014
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.12K
|
2014
|