Mexico Exports of edible vegetables and certain roots and tubers to Dominican Republic was US$2.69 Million during 2022, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to Dominican Republic - data, historical chart and statistics - was last updated on May of 2024.
Mexico Exports of edible vegetables and certain roots and tubers to Dominican Republic |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$13.88K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$738.80K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$107
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$22.44K
|
2016
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$106.95K
|
2012
|
Vegetables, temporarily preserved, not edible
|
$1.81K
|
2010
|