Mexico Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$2.85B
|
2021
|
Tomatoes, fresh or chilled
|
$2.53B
|
2021
|
Cucumbers and gherkins, fresh or chilled
|
$626.84M
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$571.37M
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$514.59M
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$447.15M
|
2021
|
Lettuce and chicory, fresh or chilled
|
$404.97M
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$139.70M
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$89.65M
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$42.41M
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$16.49M
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$7.03M
|
2021
|
Vegetables, temporarily preserved, not edible
|
$424.92K
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$211.85K
|
2020
|