Spain Exports of vegetable, fruit, nut food preparations to Bolivia was US$894.6 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Spain Exports of vegetable, fruit, nut food preparations to Bolivia - data, historical chart and statistics - was last updated on May of 2024.
Spain Exports of vegetable, fruit, nut food preparations to Bolivia |
Value |
Year |
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$786.27K
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$61.37K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$33.39K
|
2022
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$5.54K
|
2022
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$4.82K
|
2022
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$2.25K
|
2022
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$959
|
2022
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$1.90K
|
2018
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$73.82K
|
2016
|