United States Imports from Germany of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$19.07M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$899.66K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$41.22K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$24.56K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$91.30K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$9.67K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$4.44K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$175.34K
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.40K
|
2016
|
Cucumbers and gherkins, fresh or chilled
|
$6.35K
|
2015
|
Tomatoes, fresh or chilled
|
$2.28K
|
2015
|
Potatoes (except sweet potatoes), fresh or chilled
|
$21.78K
|
2011
|