All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Washington

All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Washington was 11.50000 Thous. of Persons in March of 2024, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Washington reached a record high of 16.10000 in September of 1995 and a record low of 8.50000 in February of 2005. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Washington - last updated from the United States Federal Reserve on April of 2024.



More Washington Indicators