All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon was 9.70000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon reached a record high of 17.60000 in August of 1991 and a record low of 7.20000 in May of 2003. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon - last updated from the United States Federal Reserve on March of 2024.