All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon was 10.20000 Thous. of Persons in January of 2022, according to the United States Federal Reserve. Historically, All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon reached a record high of 11.40000 in January of 2016 and a record low of 8.90000 in January of 2003. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon - last updated from the United States Federal Reserve on March of 2024.