All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Kentucky

All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Kentucky was 28.40000 Thous. of Persons in March of 2022, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Kentucky reached a record high of 29.00000 in December of 2020 and a record low of 14.80000 in May of 1990. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Kentucky - last updated from the United States Federal Reserve on April of 2024.



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